home made granola

Toronto, 2017.09.25

For the second weekend running, I've made some grain-free granola. The recipe comes from Libby Jenkinson at DitchTheCarbs.com. I'm enjoying it, and I'm certainly eating less in the morning. Thanks to Jon for the tip!

yummy, low-carb, and otherwise nutritious

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rand()m quote

(In which I leave the final word to someone else.)

You have to choose between trusting to the natural stability of gold and the natural stability of the honesty and intelligence of the members of the Government. And, with due respect for these gentlemen, I advise you, as long as the Capitalist system lasts, to vote for gold.

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